Scottish restaurant, bar and hotel operators could be risking fines of up to £10,000 by failing to comply with food waste regulations that came into force on January 1.

Businesses in Scotland producing more than 5kg of food waste per week are now required to present the material separately for collection under changes to the law which came into effect on Friday (January 1).

We’re delighted to be able to offer to our customers FREE waste cooking oil collections!

Find out how The Bay Fish & Chips reduced their general waste by 75%!

Businesses in Edinburgh that aren’t able to store either food waste or glass recycling bins on their premises are able to apply for a free exemption for keeping their bins off the street.

Here are some top tips to reduce avoidable waste and develop a strong recycling ethos in your kitchen.

New laws mean any company or organisation producing more than 5kg of food waste each week will have to separate out those scraps and recycle them instead of dumping them in their wheelie bin to be sent to landfill.

Are you ready? In approximately 48 hours Scotland will take a significant step towards becoming a zero waste country.

A Very Merry Christmas from Keenan Recycling!

Businesses and other large organisations face hefty fines if they don’t start recycling their food waste on New Year’s Day, an industry expert has warned.

There are three 'seasons' in the year where our food consumption increases, and therefore so does our food waste!

Facts and information on food waste, and why we should be paying attention 

Jim Clark, founder of oil and gas waste management company MSIS, has been formally appointed as chairman on the board of Keenan Recycling.

A few tips on how to keep your food waste bins fragrant! 

Find out more about the new food waste legislation and how it may affect your business

A Scottish organic waste management company has secured a £2.2m investment from BGF (Business Growth Fund) to fuel its expansion in the Central Belt.