For such a widely discussed topic food waste is surprisingly low on the COP21 schedule this week in Paris. It’s not even a topic in itself – ‘food’ is mentioned under the agenda item of ‘Sustainable Agriculture, Forestry and Water Use’ but not ‘food waste’.
It’s surprising because food waste as an environmental issue is low-hanging fruit. It doesn’t require massively intensive capital investment to address – most of the quick wins can be achieved by introducing greater efficiencies at the production and distribution stage.
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